Pizza Topping Blue Grade – HORECA
The Blue Grade Pizza Topping is a specialized product engineered for the fast-food and HORECA sectors. Featuring a precisely calibrated hybrid lipid profile and a 21% protein matrix, it delivers exceptional stretchability and structural cohesion without the need for blending.
Available Sizes
2kg
Features
- Hybrid fifty-fifty fat blend offers rich browning and melting stability.
- Contains twenty-one percent mixed proteins to prevent oily high-temperature separation.
- Performs flawlessly as a stand-alone product without custom cheese blending.