Dairy, bakery and food ingredients developed for modern food production.
A foundational base cheese ingredient specifically engineered for processed cheese, pizza cheese, and commercial cheese sauces, offering customizable moisture, fat, and protein ratios for seamless industrial blending.
Experience the authentic taste and creamy texture of our Mozzarella Pizza Cheese, crafted with natural milk fat. Delivering excellent stretchability and a minimum of 21% high-quality animal protein, this cheese elevates your dishes while providing great nutritional value.
Our Fat-Free Processed Pizza Cheese is an innovative, functional product that brings you the joy of eating pizza without the worry of fat or cholesterol intake. Featuring a soft texture and exceptional stretchability, this cheese contains absolutely zero fat.
A thoughtfully formulated low-fat processed pizza cheese designed to offer the satisfying stretch and melt of traditional cheese with fewer calories, making it perfect for lighter family meals and health-conscious food service menus.
A rich, indulgent high-fat processed pizza cheese designed for maximum melt and superior mouthfeel. Engineered specifically for loaded American-style pizzas and gourmet baked dishes where a decadent, creamy texture is highly desired.
A cost-effective, low-fat pizza topping designed to deliver reliable stretch and coverage for budget-friendly, health-conscious menus. Its carefully balanced moisture profile ensures a quality melt without the added calories of traditional full-fat cheese.
An economical, high-performance high-fat pizza topping that provides outstanding coverage, rich mouthfeel, and excellent melting properties, making it an ideal cost-management solution for fast-food chains and heavily topped pizzas.
Developed exclusively for the HORECA sector, the Protein Plus Pizza Topping is formulated to meet the demands of high-protein diets and sports menus, providing consistent, rapid melting and superior coverage for commercial culinary applications.
The Blue Grade Pizza Topping is a specialized product engineered for the fast-food and HORECA sectors. Featuring a precisely calibrated hybrid lipid profile and a 21% protein matrix, it delivers exceptional stretchability and structural cohesion without the need for blending.
The Green Grade pizza topping is a highly functional and cost-effective product formulated entirely with 100% vegetable fat and an 18% protein matrix. Featuring a high-fat profile, cohesive texture, and normal stretch, it is the ideal choice for cost management.
An industrial-grade block pizza cheese meticulously formulated for the processed meat industry. It boasts exceptional thermal stability, ensuring the cheese maintains its shape and creamy texture inside sausages, hot dogs, and deli meats during cooking.
A highly versatile, high-fat, and protein-rich processed sliced cheese featuring a special formulation and cohesive texture. Completely preservative-free, this dual-application cheese can be enjoyed perfectly cold in salads or beautifully melted on hot burgers.
A practical and economical sliced pizza topping offering consistent portion control and melting performance. Designed specifically for food service operations to streamline the assembly of burgers, hot sandwiches, and flatbreads while maintaining great taste.
Ready-to-process frozen dough with active yeast and a flexible structure, suitable for meat, chicken, mushroom & cheese, potato & cheese, vegetable, spinach & cheese pirashki, breakfast pockets, savory filled rolls, baked or fried snacks, and catering applications.
Our premium Frozen Pirashki Dough features an exclusive formulation, crisp and flexible texture, natural yeast, and plant proteins. It provides a healthy, quick, and professional baking or frying experience for home and commercial use.
Our premium Frozen Pirashki Dough features an exclusive formulation, crisp and flexible texture, natural yeast, and plant proteins. It provides a healthy, quick, and professional baking or frying experience for home and commercial use.
Our premium Frozen Pirashki Dough features an exclusive formulation, crisp and flexible texture, natural yeast, and plant proteins. It provides a healthy, quick, and professional baking or frying experience for home and commercial use.
Crafted with an exclusive formulation, our Par-baked Pizza Crust is a quick, healthy, and premium solution for professional-grade pizzas at home or in commercial kitchens. It delivers standard volume and authentic texture while significantly reducing preparation time.
A rimmed par-baked pizza base suitable for cheese-stuffed-crust pizzas, pepperoni, beef & mushroom, chicken & mushroom, vegetable, four-cheese, BBQ and heavily topped fast-food pizzas.
Our Premium Yufka Dough features an exclusive formulation and an exceptionally thin, soft, and flexible structure. Precision-cut shapes streamline preparation of crispy samosas, savory bureks, delicate pastries and other culinary creations while reducing the risk of tearing.
Our Premium Yufka Dough features an exclusive formulation and an exceptionally thin, soft, and flexible structure. Precision-cut shapes streamline preparation of crispy samosas, savory bureks, delicate pastries and other culinary creations while reducing the risk of tearing.
Our Premium Yufka Dough features an exclusive formulation and an exceptionally thin, soft, and flexible structure. Precision-cut shapes streamline preparation of crispy samosas, savory bureks, delicate pastries and other culinary creations while reducing the risk of tearing.
Our Premium Yufka Dough features an exclusive formulation and an exceptionally thin, soft, and flexible structure. Precision-cut shapes streamline preparation of crispy samosas, savory bureks, delicate pastries and other culinary creations while reducing the risk of tearing.
Authentic and pure clarified butter made from premium milk fat, offering a rich, strong buttery flavor. With a remarkably high smoke point, it is an unparalleled choice for safe and healthy cooking. Completely free from trans fats, lactose, and casein, supporting healthy diets.
A premium 35% fat cream featuring a silky texture, ideal consistency, and the authentic taste of fresh milk. Not only is it a nutritious and energy-boosting choice for family breakfasts, but its structural stability and excellent blendability make it a professional staple for baristas
High-quality frozen cream with customizable, standardized milk fat content, ideal for large-scale industrial use in ice creams, pastries, and dairy desserts where precise fat consistency is required.
A 100% non-dairy plant-based butter crafted from a premium blend of high-quality vegetable oils. Completely free from cholesterol and trans fats, it serves as an ideal, light, and heart-healthy alternative to animal-based butter, delivering excellent texture and taste.
Provides whey solids, lactose, minerals and part of the dairy protein fraction. Useful for total solids, baked color/flavor and cost management.
Predominantly a source of lactose and dairy minerals, typically lower in protein than whole whey powder. Helpful for cost management and thermal color/flavor development.
Supplies milk protein, lactose and minerals with low fat. Useful for increasing non-fat milk solids, body, emulsification and baked color.
Adds milk protein, lactose, minerals and milk fat simultaneously, providing rich dairy flavor and mouthfeel. Suitable for dairy, bakery, confectionery and beverage formulations.
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Extensive investment by our R&D unit in the domestic production of strategic food products.
For patients with phenylketonuria (PKU)
Specially formulated for celiac patients (resistant to staling)
Free from eggs and animal products (suitable for vegans)
For individuals with lactose intolerance